Azur Wine Tours

Guided Wine Tours - Tastings - Events
in Provence and on the French Riviera

The oldest vineyards
in France

1) Presentation
2) Geography, climate and vine-plants
3) The wines of Côtes de Provence

Wine production in Provence first started around 2,600 years ago, with vines brought to this area by the Greeks. This makes Provence historically one of the oldest wine making areas in France.

This was followed a few hundred years later, with an even greater expansion of the vineyards by the Romans.

The Greek founders of Marseille, Nice and Antibes planted vines, along with olives and figs and other plants typical of the Eastern Mediterranean.

The Romans brought their technical know-how and engineering skills; building villas, irrigation systems and underground cellars, of which we can still find traces today.

Over the years, local wine-making has experienced its ups and downs, but Provence wines in the 21st Century are increasingly popular, largely thanks to its world-wide reputation for Rosé.

The appellation now covers over 20,000 hectares of vines (approximately 50,000 acres) and has some 400 producers.

The intervention of mankind in the landscape, especially since the Medieval period has resulted in what we think of today as the typical landscape of Provence - with its fortified villages and castles; its individual châteaux and stone villas; its rural cabanons, dry stone terraces and irrigation canals; and its well managed vineyards and forests…

This diversity of scenery can also be observed in the geology, which varies from flinty soils and alluvial sand deposits, to limestone and clays, and volcanic rocks. These variations are also reflected in the subtly different wine styles to be found in the various appellations across Provence, and are what makes winemaking in Provence so diverse and fascinating.

The sunny Mediterranean climate with its long, hot, dry summers and generally short, wet winters is perfect for growing grapes.

The climate, associated with the different soils, and other natural influences - proximity to the sea, exposure to the Mistral wind - increases yet further the diversity in wines styles.